QUALITY FOOD SAFETY AND ENVIRONMENTAL MANAGER (FMCG) X 2 (WESTERN AND EASTERN CAPE)

Join a global leader in the beverage industry, in their quality division. The role will entail managing the total quality, food safety and environmental function in the relevant plant. Ensuring compliance to applicable standards, procedures and regulatory requirements is key in delivering quality products to the end consumer and fundamental to this role.

Qualifications and Experience:

Relevant Bachelor of Science Degree

ISO 9000, ISO 14000, FSC 22000 and HACCP training certificate

Food Sciences Total Quality Management qualification of Master’s Degree in Science would be an added advantage

A minimum of 5-8 years working experience in a Quality role within the FMCG industry, with at least 3 years in a managerial position.

If you haven’t had a response to your application within 14 days, please consider your application unsuccessful.